THE WEEKEND @ OLIVELLO

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August 31, 2012 by palatebakery

Oh my word!!! Where is time going? Good thing at Olivello we fill every second with good cheer, great wine and scrumptious delicacies. Our weekend line-up includes the 3rd TIME OUT Saturday breakfast buffet and the ever popular Sunday Med Table with offerings as far as England through France, Italy,Greece with a nod to North Africa and coming down to the most beautiful Cape. Please have a look at what to expect on our Sunday Med Table this coming Sunday.

Cream of Vegetable Soup, Garlic toast , Hillebrand health bread, Marinated aubergines, Marinated peppers, Dolmades, Tzatziki, Hummus, Barley boleh, Marinated olives, Marinated sundried tomatoes, Salad caprese, Free-range peri-peri chicken livers, Provencal pork pate, Cippolini,  Free range eggs with Smoked rainbow trout mousse, Carrot and coriander salad, Cucumber pickle, Goats cheese, orange, cumin and rocket salad, Greek salad with  a garlicky yoghurt and oregano dressing, Grilled tomatoes with balsamic reduction, Italian bean salad with olive oil , parsley and sale aromatico, Lentil and butternut bobotie, Pasta pesto cream,Mussels in a dill and tomato sauce, Beef Spezzatino Di Manzo, Venison Ragu, Chicken Cacciatore, Green beans with sale aromatico and butter, Steamed Brown rice, Roast Potatoes
Due to seasonal availability we might have to substitute some dishes with similar delicious fare, to ensure the best and freshest ingredients are used.
Please book at 021 875 5443 to guarantee yourself a spot at the best Sunday lunch experience in the winelands. We are waiting to welcome you at our tables. Regards, The Team.
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Essentials

Olivello is now Floreal Brasserie.
A new restaurant with a wonderful new team and great menu.

Enquiries and bookings:
www.floreal.co.za
email: ian@floreal.co.za or riki@floreal.co.za
phone: 061 780 4119

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