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November 15, 2012 by palatebakery

Good day to everybody! Most of you are probably starting to get into that end of year mode, planning the holiday and so forth. Well, Olivello will be here every weekend with the Med table still as delicious as ever, so please keep us in mind when thinking of what to do with all that summer time Sunday afternoons!

Here is this Sunday’s offering:

Provencal Vegetable Soup, Garlic toast, Hildebrand health bread, Marinated aubergines, Marinated peppers, Dolmades, Tzatziki, Hummus, Barley Salad, Marinated olives, Chicken Livers Peri-Peri, Pork Rillettes – Provençal pork pate, Cippolini, Free range eggs cream cheese, black pepper, Italian Bean Salad, Cippolini, Balsamic Beetroot, Spanspek and Parma Ham salad, Carrot and Coriander Salad, English Spinach and Salad Splash, Broccoli and Cauliflower with Chilli, Garlic and Feta, Pasta pesto cream, Polenta with Blue cheese cream and sage Butter, Crab cakes, Beef and Balsamic, Venison Ragu,Farm Style  Chicken Pie, Italian roast vegetables,Basmati  rice, Roast Potatoes

Due to seasonal availability we might have to substitute some dishes with similar delicious fare, to ensure the best and freshest ingredients are used.
Please book at   021 875 5443  to guarantee yourself a spot at the best Sunday lunch experience in the winelands. We are waiting to welcome you at our tables. Regards, The Team

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Olivello is now Floreal Brasserie.
A new restaurant with a wonderful new team and great menu.

Enquiries and bookings:
email: or
phone: 061 780 4119

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