Olivello Greetings!

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March 7, 2013 by palatebakery

Greetings from Olivello. It is the time of the year to start dusting of the warm jackets and don a coat as autumn starts lurking about.  While the Marianne vines are being picked and the smell of fermenting grapes fills the air we are keeping busy at Olivello with the always great tasting MED TABLE , think about Moussaka and Mediterranean lamb, great tasting soup and that freshly baked bread…yes, mouthwatering as always and served every Sunday.

Also something to look forward to is our great Easter Sunday with dishes like pickled fish, roast pork and leg of lamb, the best pumpkin fritters ever and for dessert cardamom and pear malva pudding. Please have a look at our full Easter Menu and come and spend the day lazing on our deck overlooking the pond,whilst tucking into our delicious fare. We promise it to be great as always. R245 p/p

 

Due to seasonal availability we might have to substitute some dishes with similar delicious fare, to ensure the best and freshest ingredients are used.
Please book at   021 875 5443  to guarantee yourself a spot at the best Sunday lunch experience in the winelands. We are waiting to welcome you at our tables. Regards, The Team

 

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Essentials

Olivello is now Floreal Brasserie.
A new restaurant with a wonderful new team and great menu.

Enquiries and bookings:
www.floreal.co.za
email: ian@floreal.co.za or riki@floreal.co.za
phone: 061 780 4119

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