Blackboard Specials @ Olivello

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May 29, 2013 by palatebakery

BLACK BOARD SPECIALS

HERE IS WHAT YOU CAN LOOK FORWARD TO THIS COMING WEEK AT OLIVELLO!

 

Pine Mushroom Soup                                                                               -40-

Locally sourced pine mushrooms, thyme and onions finished

with cream and served with our home-made fresh bread.

Green Chop Salad                                                                                     -55-

Shredded lettuce topped with cubes of cucumber, feta,

celery and apple.  Dressed with our tangy salad cream,

toasted sunflower seeds and served with fresh bread.

Chicken Club Sandwich                                                                            -70-

Fresh bread topped with lettuce, tomato, grilled bacon

and chicken breast. Served with jalapeno mayo and fries.

Mussels in Tomato Sauce                                                                         -85-

With capers, olives and fresh bread                                                              

Pasta Pollo Provençale                                                                             -75-    

Chicken breast flash fried in a pesto of herbs, garlic

and sundried tomato finished with cream and parmesan.                                         

Ma Vee’s Traditional Cape Style Bobotie                                                -90-

Served with basmati rice and sambals

Parma ham Wrapped Camembert                                                             -65-

Served with balsamic cherry tomatoes, dressed green salad and fresh bread.

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Essentials

Olivello is now Floreal Brasserie.
A new restaurant with a wonderful new team and great menu.

Enquiries and bookings:
www.floreal.co.za
email: ian@floreal.co.za or riki@floreal.co.za
phone: 061 780 4119

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