May 29, 2013 by palatebakery
HERE IS WHAT YOU CAN LOOK FORWARD TO THIS COMING WEEK AT OLIVELLO!
Pine Mushroom Soup -40-
Locally sourced pine mushrooms, thyme and onions finished
with cream and served with our home-made fresh bread.
Green Chop Salad -55-
Shredded lettuce topped with cubes of cucumber, feta,
celery and apple. Dressed with our tangy salad cream,
toasted sunflower seeds and served with fresh bread.
Chicken Club Sandwich -70-
Fresh bread topped with lettuce, tomato, grilled bacon
and chicken breast. Served with jalapeno mayo and fries.
Mussels in Tomato Sauce -85-
With capers, olives and fresh bread
Pasta Pollo Provençale -75-
Chicken breast flash fried in a pesto of herbs, garlic
and sundried tomato finished with cream and parmesan.
Ma Vee’s Traditional Cape Style Bobotie -90-
Served with basmati rice and sambals
Parma ham Wrapped Camembert -65-
Served with balsamic cherry tomatoes, dressed green salad and fresh bread.