Parmaham Wrapped Camembert

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May 29, 2013 by palatebakery

This little number was made last week and was such a hit with our guests, that we are carrying on serving it. Delicious crispy parmaham with creamy warm camembert and just the right amount of acidity from the balsamic tomatoes, pure indulgence.

camembert in parmaham

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Olivello is now Floreal Brasserie.
A new restaurant with a wonderful new team and great menu.

Enquiries and bookings:
email: or
phone: 061 780 4119

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