Blackboard Specials

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June 5, 2013 by palatebakery


Salad Nicoise                                                                     -65-

Brined tuna tossed with lettuce, tomato, free range egg and green beans.

Dressed with a lemon and mint dressing.

Cape Style Chicken and Chickpea Salad                       -65-

A selection of chickpeas, tomato, cucumber, onion and crispy lettuce

Topped with a pan seared chicken breast and served with our home-made

Cape style curried dressing.

Olivello Chop Salad                                                          -55-

Shredded lettuce topped with cubes of tomato, cucumber, sweet pepper,

onion, feta, toasted sunflower seeds and served with fresh bread.

Crispy Parma Ham and Camembert Open Sandwich    -70-

Fresh home-made bread topped with dressed lettuce, balsamic tomatoes

and half a camembert wrapped in crispy Parma ham, served with fries.

Mussels in Basil Pesto Cream                                        -85-

With cream, white wine homemade pesto and fresh bread                                                             

Rustic Beef Bolognaise                                                   -75-    

Slow braised beef in tomato and red wine served on penne pasta with

Freshly grated parmesan


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Olivello is now Floreal Brasserie.
A new restaurant with a wonderful new team and great menu.

Enquiries and bookings:
email: or
phone: 061 780 4119

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