June 5, 2013 by palatebakery
Salad Nicoise -65-
Brined tuna tossed with lettuce, tomato, free range egg and green beans.
Dressed with a lemon and mint dressing.
Cape Style Chicken and Chickpea Salad -65-
A selection of chickpeas, tomato, cucumber, onion and crispy lettuce
Topped with a pan seared chicken breast and served with our home-made
Cape style curried dressing.
Olivello Chop Salad -55-
Shredded lettuce topped with cubes of tomato, cucumber, sweet pepper,
onion, feta, toasted sunflower seeds and served with fresh bread.
Crispy Parma Ham and Camembert Open Sandwich -70-
Fresh home-made bread topped with dressed lettuce, balsamic tomatoes
and half a camembert wrapped in crispy Parma ham, served with fries.
Mussels in Basil Pesto Cream -85-
With cream, white wine homemade pesto and fresh bread
Rustic Beef Bolognaise -75-
Slow braised beef in tomato and red wine served on penne pasta with
Freshly grated parmesan