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June 26, 2013 by palatebakery



Green Salad  -55-                                                                                

Crisp ice berg tossed with green peas, cucumber mint,

parmesan shavings and sunflower seeds with French dressing.


Cape Style Chicken Salad  -65-

Pan seared Chicken Breast, served with crispy salad greens,

tomato, cucumber, onion and chickpeas drizzled with

a creamy curried dressing.                              

Mussels in cream and white wine  -85-

Served with fresh bread


Chicken Livers Peri-Peri  -65-

Served with basmati rice and sambals


Pasta Pollo Pesto -75-    

Chicken breast flash fried in basil pesto finished

with cream and parmesan.                                          


Rustic Cassoulet Pie -85-

Pork and Bean stew topped with crispy pastry served with

triple cooked fries and fresh vegetables.



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Olivello is now Floreal Brasserie.
A new restaurant with a wonderful new team and great menu.

Enquiries and bookings:
email: or
phone: 061 780 4119

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